| • | Preheat oven to 425 degrees Fahrenheit.
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| • | Use parchment paper to line baking sheet.
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| • | In a non-stick large pan, melt butter on medium heat.
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| • | Add pears to butter and sauté for around 8 minutes or until they are tender.
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| • | Sprinkle with 1 tbsp. of sugar and toss gently.
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| • | To this add jelly, juice concentrate and cranberries.
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| • | Heat for another 2 to 3 minutes until the juices have thickened and the pears are tender.
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| • | Transfer pear mixture to large plate and leave it in the freezer for 5 minutes to cool.
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| • | Meanwhile spread the Pizza dough and cut to size of roughly a 9 inch square. Pull dough to twice its length and cut in half crosswise.
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| • | Scoop the pear mixture in the center of the dough leaving around a 1 ˝ inch border.
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| • | Fold the border edges and place 2 dough strips over the filling, pressing the ends to stick them together.
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| • | Sprinkle strips and border edges with sugar.
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| • | Place this in the oven to bake for around 22 to 23 minutes until the dough is golden in color.
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| • | Remove and place on baking sheet to cool down to lukewarm temperature. |
