Rustica Recipe

• ¾ cup Rotini Pasta
• 1 clove Garlic (minced)
• 2 tsp Olive Oil
• 2 tbsp fresh Parsley (chopped)
• Salt (to taste)
• Black Pepper (ground, to taste)
• ¼ cup Parmesan Cheese (grated)
• Water (for cooking)

• Pour water to fill a large pot and add salt.
• Boil the water and add rotini pasta. Cook for 8 to 10 minutes till tender. Drain.
• Place a skillet over medium heat and heat olive oil.
• Add garlic and sauté for 3 to 5 minutes.
• Add parsley and cook for further 30 seconds.
• Remove from heat and mix with the drained pasta.
• Add salt and black pepper. Mix well.
• Garnish with Parmesan cheese.