Ryba Po Grecku Recipe

• 1 kg Cod
• 2 tsp Canola Oil
• 500 gm Carrots (grated)
• 200 gm Celery Root (grated)
• 150 gm Onions (chopped)
• 150 gm Parsnips (grated)
• 10 gm Tomato Paste

• Heat oil in a pan and fry the cod.
• Take oil, water in a fresh pan and get it to boil.
• Stir in onion, cod, carrot, parsley and parsnips. Cook it on low flame until it softens.
• Mix tomato paste, sugar, salt and pepper to taste in it. Simmer for a while.
• Serve it hot.