Saag Chicken Recipe

• 4 bunches Spinach(Paalak/Cheera) (chopped)
• 2 tbsp Butter
• 1/2 tsp Cayenne Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 2 Cardamom
• 3 lbs Skinned Chicken Pieces
• 5 Garlic Pods (mined)
• 2 Onions (large & minced)
• 2 Tomatoes (large & crushed)
• 1 piece Ginger (minced)
• 4 tbsp Milk
• 2 Cloves (Lang)
• 7 tbsp Oil
• 1 tsp Garam Masala
• 1/2 tsp Salt

• Heat 4 tbsp of oil in a pan and fry the chicken lightly until it becomes light brown.
• Keep the fried chicken aside.
• Put the spinach in the pan along with 1/4 cup water and bring to boil.
• Grind the boiled spinach and set aside.
• Heat the remaining oil.
• Add ginger, garlic and onions into the oil and blend until lightly brown.
• Put coriander powder, turmeric, cloves, tomatoes, salt, cardamom and cayenne.
• Pour ½ cup of water and cook for 15 minutes on low heat.
• Add chicken, milk and simmer until the chicken is tender.
• Put the spinach and garam masala and cook until spinach starts sticking to pan.
• Add butter at the end.