| • | Grind the onion, garlic, and ginger to make a fine paste.
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| • | In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala, mix well.
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| • | Simmer at medium flame for about 20 to 30 minutes.
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| • | Mash all the ingredients properly with a potato masher.
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| • | Add the half and half and simmer till the mixture has a creamy consistency for about 10 to 15 minutes.
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| • | Add cheese and salt to saag panir and simmer for about 5 minutes. |
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