Saag Paneer Recipe

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Cottage cheese is cooked with a melange of fresh winter greens including spinach, mustard greens, fenugreek leaves, chenopodium and purslane to make this delicious North-Indian dish. The leaf-based dish can be savored with roti or naan.

Saag Paneer Recipe
Difficulty	Easy
Rating	5.1 / 10 (8 votes)
Recipe Type	Veg.

Ingredients:

How to make Saag Paneer:

Grind the onion, garlic, and ginger to make a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala, mix well.
Simmer at medium flame for about 20 to 30 minutes.
Mash all the ingredients properly with a potato masher.
Add the half and half and simmer till the mixture has a creamy consistency for about 10 to 15 minutes.
Add cheese and salt to saag panir and simmer for about 5 minutes.