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| Indian Recipes : Sabudana Vada Recipe Saboodana Vada is a very popular recipe. Learn How To Make Sabudana Vada by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Sago (Sabudana)
• 1 Potato (boiled, peeled and mashed)
• 7-8 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying
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| How to make Sabudana Vada: |
| • | Wash sago thoroughly, draining out the excess water. Soak sago in water for 2-3 hours and then drain out the water properly.
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| • | Heat the oil in a frying pan.
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| • | Mix sago, potato, green chilies, and salt in a bowl to form a paste, and make small, flat and round vadas with moist hands from it.
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| • | Slide the rounds in the heated oil on medium flame. Deep fry the vadas until they turn crisp and light brown in color.
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| • | Take out the vadas and drain their excess oil on a kitchen towel.
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| • | Sabodana Vada is ready to eat. Serve it hot with green chutney. |
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