| • | Wash the sago granules and drain. Leave aside for 10 minutes.
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| • | Loosen the sago grains when moisture is absorbed.
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| • | Heat water and add sago granules.
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| • | Bring to a boil. Stir constantly.
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| • | Slow down the flame and simmer for 5 minutes.
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| • | Add more water if needed.
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| • | Pour milk and bring the mixture to a boil.
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| • | Cook for about five minutes. Add sugar and cardamom.
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| • | Keep stirring occasionally.
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| • | Cook till sago becomes soft but not mushy. You can check it pressing between the fingers.
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| • | Saboodana Kheer is ready. |
