Sabudana Khichdi Recipe

Sabudana Khichdi Recipe

Saboodana Khichdi is a popular Vrat recipe. Learn how to make Sabudana Khichri by following this easy recipe.
Sabudana Khichdi Recipe
Cooking Time 20 Minutes
Difficulty Average
Rating 7.4 / 10 (16 votes)
Recipe Type Veg.
Serves 3

Ingredients:
  • 1 cup Sabudana (sago)
  • 1 Potato (peeled & finely cut)
  • 1 cup Peanut (coarse)
  • 1/2 cup Coconut (grated)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp Sugar
  • 1 Lemon (juice extracted)
  • 1 small bunch of Coriander leaves (finely chopped)
  • 1/2 tsp Cumin seeds
  • 1 1/2 tbsp Ghee
  • Rock Salt to taste
How to make Sabudana Khichdi:
  • Wash sago and make it to soak water.
  • Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
  • Now in a pan, heat ghee.
  • Add potatoes and fry till tender.
  • Add chilies and stir.
  • Now add sago mixture to it and stir gently to mix it well.
  • Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
  • Now to garnish, add coriander.
  • Saboodana Khichidi is ready.


Reviews and Ratings:
poojitha posted 24/12/2012
i tried to make it as shown,but couldn't make it.but i was appreciated by my mom.(i am studying in class 6)
ruchira posted 01/09/2010
thanks i don't have any elder on this janamasthami this dish is helpful 4 me.
Anitha posted 09/04/2008
You will get vrat salt u can use that

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