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| Indian Recipes : Saboodana Khichdi Recipe Saboodana Khichdi is a popular Vrat recipe. Learn how to make Sabudana Khichri by following this easy recipe. |
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| Serves: |
3 | Cooking Time: |
20 M |
| Difficulty: |
Average | Rating: |
7.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Saboodana (sago)
• 1 Potato (peeled & finely cut)
• 1 cup Peanut (coarse)
• 1/2 cup Coconut (grated)
• 5-6 Green chilies (finely cut)
• 1/2 tsp Sugar
• 1 Lemon (juice extracted)
• 1 small bunch of Coriander leaves (finely chopped)
• 1/2 tsp Cumin seeds
• 1 1/2 tbsp Ghee
• Rock Salt to taste
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| How to make Saboodana Khichdi: |
| • | Wash sago and make it to soak water.
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| • | Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
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| • | Now in a pan, heat ghee.
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| • | Add potatoes and fry till tender.
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| • | Add chilies and stir.
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| • | Now add sago mixture to it and stir gently to mix it well.
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| • | Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
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| • | Now to garnish, add coriander.
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| • | Saboodana Khichidi is ready. |
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