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Indian Recipes : Sabudana Khichdi Recipe
Saboodana Khichdi is a popular Vrat recipe. Learn how to make Sabudana Khichri by following this easy recipe.
Serves: 3Cooking Time: 20 Min
Difficulty: AverageRating: 7.3
Recipe Type: Veg. 
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Sabudana Khichdi Recipe
Ingredients:
• 1 cup Sabudana (sago)
• 1 Potato (peeled & finely cut)
• 1 cup Peanut (coarse)
• 1/2 cup Coconut (grated)
• 5-6 Green chilies (finely cut)
• 1/2 tsp Sugar
• 1 Lemon (juice extracted)
• 1 small bunch of Coriander leaves (finely chopped)
• 1/2 tsp Cumin seeds
• 1 1/2 tbsp Ghee
• Rock Salt to taste
How to make Sabudana Khichdi:
Wash sago and make it to soak water.
Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
Now in a pan, heat ghee.
Add potatoes and fry till tender.
Add chilies and stir.
Now add sago mixture to it and stir gently to mix it well.
Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
Now to garnish, add coriander.
Saboodana Khichidi is ready.
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  Recipe Reviews
You will get vrat salt u can use that
Submitted by: Anitha
posted : 09-Apr-2008 10:03 AM

I am also prepared your procedure for saboodana khichdi and made successfully. salt not used in vrat but salt in ur ingradian. please check it.
Submitted by: Manshia
posted : 27-Mar-2007 04:19 AM

Thank you for nice recipe for navratri. i have make this recipe three times in navratri.
Submitted by: Sabby
posted : 27-Mar-2007 03:10 AM

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