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Indian Recipes : Sabudana Khichdi Recipe
Saboodana Khichdi is a popular Vrat recipe. Learn how to make Sabudana Khichri by following this easy recipe.

Sabudana Khichdi Recipe
Cooking Time
20 Minutes
7.4 / 10 ( 16 votes)
Recipe Type
Serves 3

• 1 cup Sabudana (sago)
• 1 Potato (peeled & finely cut)
• 1 cup Peanut (coarse)
• 1/2 cup Coconut (grated)
• 5-6 Green chilies (finely cut)
• 1/2 tsp Sugar
• 1 Lemon (juice extracted)
• 1 small bunch of Coriander leaves (finely chopped)
• 1/2 tsp Cumin seeds
• 1 1/2 tbsp Ghee
• Rock Salt to taste
How to make Sabudana Khichdi:
Wash sago and make it to soak water.
Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
Now in a pan, heat ghee.
Add potatoes and fry till tender.
Add chilies and stir.
Now add sago mixture to it and stir gently to mix it well.
Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
Now to garnish, add coriander.
Saboodana Khichidi is ready.
Sabudana Khichdi Recipe

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  Recipe Reviews
i tried to make it as shown,but couldn`t make it.but i was appreciated by my mom.(i am studying in class 6)
Submitted by: poojitha
posted : 24-Dec-2012 05:58 AM

thanks i don't have any elder on this janamasthami this dish is helpful 4 me.
Submitted by: ruchira
posted : 01-Sep-2010 02:06 AM

You will get vrat salt u can use that
Submitted by: Anitha
posted : 09-Apr-2008 10:03 AM

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