Sabzi Polo Recipe

• 4 cups long Grain Rice (rinse and soak for 3-4 hrs)
• 4 tbsp Cooking Oil
• 1/2 cup Chives (Scallion) Stem (chopped)
• 1½ cups Parsley
• 1 cup Coriander
• 1½ cups fresh Dill Weed
• Few Outer Leaves of Lettuce
• ½ cup Water

• Finely chop the vegetables.
• Boil the rice in a soil pot with the water it was soaked in. Stir while boiling and when it is about to cook, add the vegetables.
• Drain well.
• Add the oil, ½ cup water and the lettuce leaves in the pot.
• Add a little more water on the top and close the lid. Simmer for a few minutes on high heat.
• When it starts steaming, reduce the heat to medium and cook for another 15-20 minutes.
• Turn the heat to medium-low and drizzle some cooking oil to simmer for another 10-15 minutes.
• Serve hot.