Saeb Aur Suji Halwa Recipe

• 1/2 cup Semolina (Suji)
• 2 large Apple (thinly sliced)
• 1 large Apple (pureed)
• 1 cup Milk
• 1 cup Water
• 1/3 cup Sugar
• 1/2 tsp Green Cardamom Powder
• A pinch Saffron (Kesar)
• 5 - 6 Pistachios (blanched and slivered)

• In a pan, dry roast semolina without changing its color.
• In a deep pan, take milk. Add water to it and bring it to a boil.
• Add sugar, green cardamom powder and little saffron to the milk and stir gently.
• Add the semolina to the milk and cook, stirring gently till it becomes semi-dry.
• Now add in the pureed apple and cook for a couple of minutes.
• Garnish with apple slices, pistachios and saffron strands.
• Serve hot.