Saffron Cardamom Ice-Cream Recipe

Saffron Cardamom Ice-Cream Recipe
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Saffron Cardamom Ice-Cream is a very yummy recipe. Learn how to make/prepare Saffron Cardamom Ice-Cream by following this easy recipe.
Saffron Cardamom Ice-Cream Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 3 tsp Sugar
  • 2 pinches Cardamom Powder
  • 3 cups Skimmed Milk
  • 2 pinches Saffron
  • 8 tsp China Grass (chopped)
  • 1 cup Water
How to make Saffron Cardamom Ice-Cream:
  • Cook China grass in a cup of water in a slow flame, until it dissolves completely. Drain well.
  • Heat skimmed milk. Keep aside a little, while mix the rest with China grass, cardamom and sugar.
  • Now take the skim milk kept aside and add saffron, stir it until saffron dissolves.
  • Mix saffron and China grass mixture. Cook it for 3-4 minutes.
  • Cool the mixture and pour into ice tray. Freeze it.
  • Once chilled, churn the chilled ice-cream in a blender until it softens.
  • Serve it immediately.