Saffron Cardamom Ice-Cream Recipe

• 3 tsp Sugar
• 2 pinches Cardamom Powder
• 3 cups Skimmed Milk
• 2 pinches Saffron
• 8 tsp China Grass (chopped)
• 1 cup Water

• Cook China grass in a cup of water in a slow flame, until it dissolves completely. Drain well.
• Heat skimmed milk. Keep aside a little, while mix the rest with China grass, cardamom and sugar.
• Now take the skim milk kept aside and add saffron, stir it until saffron dissolves.
• Mix saffron and China grass mixture. Cook it for 3-4 minutes.
• Cool the mixture and pour into ice tray. Freeze it.
• Once chilled, churn the chilled ice-cream in a blender until it softens.
• Serve it immediately.