Saganaki Recipe

• 250 gm Any hard cheese
• Lemon juice of 1/2 lemon
• 50 gm Butter
• Black pepper to taste

• Slice the cheese into 1 cm thick pieces.
• Heat the butter in a frying pan and place the slices in it.
• Reduce the heat and let it cook for about 1-2 minutes till it bubbles, it should not turn brown, but should look creamy and sticky.
• Sprinkle a little lemon juice on the top and some black pepper.