| • | Soak the peas in water for one hour and drain.
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| • | Wash and chop all the vegetables.
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| • | Pour oil in a pressure cooker and heat.
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| • | Add salt, tumeric and water.
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| • | Add vegetables and stir for few minutes.
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| • | Cook the contents on high flame for about 15 minutes.
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| • | Reduce the flame to medium and simmer for 10 minutes more.
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| • | Allow it to cool for sometime.
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| • | Season with the paste of spices and adjust salt to taste.
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| • | Sai Bhaji is ready to serve. |
