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Indian Recipes : Sai Bhaji Recipe
Sai Bhaji, also known as Sindhi Palak is a very popular recipe. Learn how to make/prepare Sai Bhaji by following this easy recipe.

Sai Bhaji Recipe
Preparation Time
120 Minutes
10.0 / 10 ( 1 votes)
Recipe Type

• 1/2 bunch Spinach (roots cut off, washed and chopped roughly)
• 1 inch piece Ginger (grated)
• 1/2 Bunch Fresh Dill Leaves
• 1/4 cup Split Peas (Channa Dal)
• 1 Potato (cut into 1 inch cubes)
• 1 Onion (chopped)
• Serrano pepper to taste
• 1/2 tsp Tumeric Powder
• 1 tbsp Oil
• 1 Carrot (cut into 1inch thick circles)
• Salt to taste
• 1 cup Water

For Seasoning:
• 2 tsp Coriander Powder
• Cumin Powder to taste
• Chilli Powder to taste
• 2 Garlic flakes
• 1 tbsp Oil
How to make Sai Bhaji:
Soak the split peas (channa dal) in water for one hour and drain.
Wash and chop all the vegetables.
Pour oil in a pressure cooker and heat.
Add salt, turmeric powder and water.
Add vegetables and stir for few minutes.
Cook the contents on high flame for about 15 minutes.
Reduce the flame to medium and simmer for 10 minutes more.
Allow it to cool for sometime.
Heat the oil in a small pan on medium heat.
When hot, add the seasonings to it.
Fry till spluttering stops and then add this mixture to the cooked vegetables. Stir to blend.
Serve piping hot with fresh Chapatis.

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