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Indian Recipes : Sakkarai Pongal Recipe
Sakkarai Pongal is a very popular recipe. Learn how to make/prepare Sarkarai Pongal by following this easy recipe.

Sakkarai Pongal Recipe
9.2 / 10 ( 12 votes)
Recipe Type

• 1 cup Raw Rice
• 1 tsp Moong Dal
• 1 cup Milk
• 4-1/2 cups Water
• 2-1/2 cups Jaggery (grated)
• 10 Cashews
• 10-15 Raisins
• 3 tbsp Ghee
• 1 tsp Cardamom Powder
How to make Sakkarai Pongal:
Take rice and moong dal in a pressure cooker.
Add milk with 4 cups of water in it. Cook it.
Now add 1/2 cup of water to the jaggery and heat it.
When the jaggery melts completely in water , remove from fire.
Filter it and add to the cooked rice.
Stir for 3 mins so that the rice and the jaggery blend together.
Heat ghee in a pan and add cashews and raisins to it.
Fry till it becomes golden brown and add to the pongal.
Finally sprinkle cardamom powder all over and serve.
Sakkarai Pongal Recipe

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  Recipe Reviews
Thank you so is easy to make &delicious
Submitted by: mymoon
posted : 15-Jan-2011 04:41 AM

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