Sakkarai Pongal Recipe

• 1 cup Raw Rice
• 1 tsp Moong Dal
• 1 cup Milk
• 4-1/2 cups Water
• 2-1/2 cups Jaggery (grated)
• 10 Cashews
• 10-15 Raisins
• 3 tbsp Ghee
• 1 tsp Cardamom Powder

• Take rice and moong dal in a pressure cooker.
• Add milk with 4 cups of water in it. Cook it.
• Now add 1/2 cup of water to the jaggery and heat it.
• When the jaggery melts completely in water , remove from fire.
• Filter it and add to the cooked rice.
• Stir for 3 mins so that the rice and the jaggery blend together.
• Heat ghee in a pan and add cashews and raisins to it.
• Fry till it becomes golden brown and add to the pongal.
• Finally sprinkle cardamom powder all over and serve.