| • | Take rice and moong dal in a pressure cooker.
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| • | Add milk with 4 cups of water in it. Cook it.
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| • | Now add 1/2 cup of water to the jaggery and heat it.
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| • | When the jaggery melts completely in water , remove from fire.
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| • | Filter it and add to the cooked rice.
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| • | Stir for 3 mins so that the rice and the jaggery blend together.
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| • | Heat ghee in a pan and add cashews and raisins to it.
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| • | Fry till it becomes golden brown and add to the pongal.
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| • | Finally sprinkle cardamom powder all over and serve. |
