Salad Olivieh Recipe

Salad Olivieh is a healthy and nutritious Russian salad. Learn how to make/prepare Salad Olivieh by following this easy recipe.
Salad Olivieh Recipe
Difficulty Average
Recipe Type Non Veg.
  • 6 large Potatoes
  • 2 cups Mayonnaise
  • 1 stalk Celery (diced)
  • 8 hard-cooked Eggs (chopped)
  • 1 whole Rotisserie Roast Chicken (pulled and diced)
  • 2 tbsp Mustard
  • 1/4 cup pitted Green Olives (chopped)
  • 1 tbsp Salt
  • 3 large Dill Pickles (chopped)
How to make Salad Olivieh:
  • Put the potatoes in a large pot and cover them with salted water. Bring to a boil.
  • Reduce the heat to medium-low. Simmer covered for 30 minutes, or until the potatoes are fork-tender.
  • Drain and cool the potatoes. Then, peel and dice them.
  • Put the diced potatoes in a large mixing bowl and refrigerate, until they are cold.
  • Fold in mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles, once the potatoes are cold.
  • Refrigerate the salad for two hours before serving.