Salada de Polvo Recipe

• 400 g Octopus
• 1 medium Onion
• 150 g Pickles (cauliflower, cucumber and carrot)
• Few drops of Olive Oil
• Few drops of Vinegar

• Rinse the octopus and place in a pan. Cover the pan and cook (without water) on medium heat, until tender.
• Drain the octopus and cut into small pieces.
• Finely chop the onion and pickles.
• Combine octopus pieces, onion, and pickles in a large serving bowl.
• Drizzle few drops of olive oil and vinegar.
• Toss to mix thoroughly and serve.