Salatka Ziemniaczana Recipe

• 570 g Boiled Potatoes (peeled & diced)
• ¾ cup cooked Carrot (diced)
• ¾ cup Celery (chopped)
• 4 tbsp Dill Pickle (chopped)
• Salt (to taste)
• Black Pepper (to taste)
• 4 tsp Sugar
• Mayonnaise (to taste)

• Combine potatoes, carrots, celery, and dill pickle in a large mixing bowl. Toss nicely.
• Flavor with salt and pepper.
• Pour sugar and mayonnaise in a fresh bowl and blend well.
• Add to the potato mixture and stir well.
• Cover and refrigerate until chilled.
• Serve cold.