Salisbury Steak Recipe

Salisbury Steak Recipe
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Salisbury Steak is a very popular recipe. Learn how to make/prepare Salisbury Steak by following this easy recipe.
Salisbury Steak Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 455 gm Lean Beef (grounded)
  • 310 gm cans of Mushroom Gravy
  • 90 gm Onion (finely chopped)
  • 1/3 cup of Dried Bread Crumbs
  • 1 Egg (beaten)
  • 1 tbsp Worcestershire Sauce
  • Salt to taste
  • Black Pepper to taste (grounded)
How to make Salisbury Steak:
  • Mix ¼ cup of mushroom gravy with beef, bread crumbs, onion, worcestershire sauce, salt, pepper, egg in a bowl forming into firm mixture.
  • Divide it into four equal parts shaping each into an oval patty having ¾" - 1" thickness.
  • Heat oil in a frying pan and fry the patties on medium flame until brown.
  • Put remaining gravy in a pan & bring it to boil.
  • Then cover and cook for around 10-15 min on low flame.
  • Serve it with mashed potatoes and green beans.