Salmon Casserole Recipe

• 10 medium Potatoes (peeled & grated)
• 400 gm Salmon (cut into pieces)
• 2 Onions (chopped)
• 200 gm Cream
• 100 ml Milk
• Salt (to taste)
• ½ tsp Black Pepper (ground)
• 50 gm Breadcrumbs
• 2-3 tbsp Butter

• Blend cream with milk in a bowl.
• Take salmon, potato, onion, salt, and pepper in a seperate bowl and mix well.
• Transfer the mixture to the greased oven casserole. Pour in cream mixture, breadcrumbs and butter.
• Bake it an oven at 225°C for 1 hour.
• Serve it hot with pickled vegetables.