Salmon Cheese Spread Recipe

• 2 (3 ounce) packages Cream Cheese (softened)
• 3 tbsp Mayonnaise
• 1 tbsp Lemon Juice
• ½ tsp Salt
• ½ tsp Curry Powder
• ¼ tsp Basil (dried)
• 1/8 tsp Pepper
• 1 (7 ounce) can Salmon (drained, bones and skin removed)
• 2 Green Onions (thinly sliced)
• Crackers (as required)

• Take a large mixing bowl and combine cream cheese, mayonnaise and lemon juice together.
• Add salt, curry powder, basil and pepper. Mix well.
• Add in salmon and onion. Stir gently.
• Cove the bowl and refrigerate for at least 1 hour.
• Remove and spread on crackers.
• Serve cool.