Salmon Cutlet Recipe

Salmon Cutlet Recipe
Photo Credit: http://www.taste.com.au/recipes/19150/salmon+cutlets+with+lime+and+coriander+butter
Salmon Cutlet is a very popular recipe. Learn how to make/prepare Salmon Cutlet by following this easy recipe.
Salmon Cutlet Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Ingredients:
  • 250 g Salmon Fillets
  • 4 large Potatoes (boiled)
  • 1 Carrot (grated)
  • ¼ cup boiled Peas
  • 3 Onions
  • 1 tsp Pepper (crushed)
  • 1 tsp Chilly Powder
  • ¼ tsp Meat Masala
  • Salt (to taste)
  • 1 cup Bread Crumbs
  • 2 Eggs (beaten)
  • A pinch of Turmeric Powder
  • 2 tsp Ginger (chopped)
  • 2 tsp Garlic (chopped)
  • 2 tbsp Oil (more for frying)
How to make Salmon Cutlet:
  • Marinate fish fillets with ½ tsp chilly powder, salt, turmeric, and pepper for 1 hour.
  • Chop onions into small pieces. Mash boiled potatoes with peas.
  • Heat oil in a pan and shallow fry onions, garlic, and ginger.
  • Mix in chilly powder, pepper, meat masala, salt, mashed potatoes, peas, carrot, and fish. Mash into a paste and cook until the fish turns tender.
  • Form the mixture into round cutlets and flatten them.
  • Immerse the cutlets into eggs and roll in the bread crumbs.
  • Heat oil in a pan and deep fry the cutlets on both sides.
  • Serve hot with tomato sauce.


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