Salmon Spread Recipe

• 1/2 cup Sour Cream
• 1 pound Salmon Fillets
• 2 Green Onions, finely chopped
• 1/2 tsp Salt
• 1 package Cream Cheese, softened
• 2 tbsp Fresh Lemon Juice
• 2 drops Hot Pepper Sauce
• 1 tbsp Worcestershire Sauce

• Take a medium saucepan and simmer some water in it and poach the salmon filets for 10 minutes. It should be flaky and tender.
• Take a medium bowl and mix green onions, sour cream, cream cheese, salt, hot pepper sauce, Worcestershire sauce and lemon juice
• Now you can flake salmon into the prepared mixture. Cover it and refrigerate for 8 hours, or overnight, before serving.