Salmon with Spinach Recipe

Salmon with Spinach Recipe
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Salmon with Spinach is a very popular recipe. Learn how to make/prepare Salmon with Spinach by following this simple & easy recipe.
Salmon with Spinach Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 420 gm skinless Salmon Fillets
  • 2 tbsp Butter
  • 3 Shallots (sliced)
  • 1½ tbsp Tarragon (minced)
  • 90 gm Baby Spinach Leaves
  • 1/3 cup White Wine
  • ¼ cup Milk
  • Salt and Pepper to taste
How to make Salmon with Spinach:
  • Mix salmon fillets with salt and pepper to taste.
  • Heat 1 tbsp butter in a pan and fry the salmon fillets until its center is solid.
  • Put half tbsp butter in a fresh pan and fry half of the shallots with ¾ tbsp tarragon.
  • Mix in half of the spinach and stir for 30 sec.
  • Pour into remaining spinach and cook until it is well cooked.
  • Then transfer the cooked content to serving plate and place over salmon fillets.
  • Heat the remaining butter in a pan and fry the left over shallots & tarragon until it is little soft.
  • Stir in wine with milk and get it to boil. Flavor it with salt and pepper to taste and heat until it thickens.
  • Spread it over the salmon and serve it.