Salmon with Spinach Recipe

• 420 gm skinless Salmon Fillets
• 2 tbsp Butter
• 3 Shallots (sliced)
• 1½ tbsp Tarragon (minced)
• 90 gm Baby Spinach Leaves
• 1/3 cup White Wine
• ¼ cup Milk
• Salt and Pepper to taste

• Mix salmon fillets with salt and pepper to taste.
• Heat 1 tbsp butter in a pan and fry the salmon fillets until its center is solid.
• Put half tbsp butter in a fresh pan and fry half of the shallots with ¾ tbsp tarragon.
• Mix in half of the spinach and stir for 30 sec.
• Pour into remaining spinach and cook until it is well cooked.
• Then transfer the cooked content to serving plate and place over salmon fillets.
• Heat the remaining butter in a pan and fry the left over shallots & tarragon until it is little soft.
• Stir in wine with milk and get it to boil. Flavor it with salt and pepper to taste and heat until it thickens.
• Spread it over the salmon and serve it.