Samosa Recipe

Samosa Recipe
Photo Credit:
There's nothing that can quite beat a samosa during tea time. Somehow, the marriage between a sip of tea and a bite of samosa is just flawless. And once you learn how to make these samosas, you don't have to worry about the next snack-time.
Samosa Recipe
Difficulty Average
Rating 7.7 / 10 (54 votes)
Recipe Type Veg.
  • 1 Cup all purpose flour
  • 2 tsp Butter
  • 1/2 Cup chopped onions
  • 1 Cup boiled, peeled and chopped potatoes
  • 1/2 Cup peas
  • 1 Green chilli
  • 1/2 tsp Ginger
  • 1/4 Cup chopped cilantro leaves
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Baking soda
  • Salt to taste
  • Oil for deep frying
How to make Samosa:
  • Boil, peel and chop the potatoes.
  • Make a liquid of water and all purpose flour in a bowl.
  • Take two tablespoons of oil in a pan and heat it.
  • Add onions and chopped green chilli to it.
  • Add peas to it after frying for two minutes.
  • Cook for 3-4 minutes and add ground ginger, salt, red chilli powder and chopped potatoes at last.
  • Mix above ingredients well after turning off the heat.
  • Mix up all purpose flour, salt, baking soda and butter and make strong dough.
  • Make small balls of the dough and roll into thin circles of 5-6 inches.
  • Cut into half with the help of knife.
  • Smear liquid of all purpose flour and water on the sides and shape into cones.
  • Fill the cooked potato mix in the cones and close the sides.
  • Now heat the oil in a frying pan and when it is hot enough, put the samosas in it.
  • Fry them on medium heat till they turn golden brown.
  • Samosas are ready.
  • Serve them with chutney.