| • | Boil, peel and chop the potatoes.
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| • | Make a liquid of water and all purpose flour in a bowl.
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| • | Take two tablespoons of oil in a pan and heat it.
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| • | Add onions and chopped green chilli to it.
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| • | Add peas to it after frying for two minutes.
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| • | Cook for 3-4 minutes and add ground ginger, salt, red chilli powder and chopped potatoes at last.
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| • | Mix above ingredients well after turning off the heat.
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| • | Mix up all purpose flour, salt, baking soda and butter and make strong dough.
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| • | Make small balls of the dough and roll into thin circles of 5-6 inches.
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| • | Cut into half with the help of knife.
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| • | Smear liquid of all purpose flour and water on the sides and shape into cones.
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| • | Fill the cooked potato mix in the cones and close the sides.
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| • | Now heat the oil in a frying pan and when it is hot enough, put the samosas in it.
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| • | Fry them on medium heat till they turn golden brown.
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| • | Samosas are ready.
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| • | Serve them with chutney.
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