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Indian Recipes : Sannas Recipe
Sannas is a popular recipe of coastal area. It is usually eaten with curries. Learn how to make/prepare Sanas by following this easy recipe.

Sannas Recipe
10.0 / 10 ( 1 votes)
Recipe Type

• 250 gm Rice
• 500 ml Toddy
• 1 Coconut
• 20 gm Sugar
• Salt to taste
How to make Sannas:
Wash and soak the rice overnight in water.
Drain and grind rice finely with toddy.
Mix grated coconut with it and make a thick mixture.
Now add sugar, cover and place it in a warm place for about 3 hours or till the batter ferments.
Add salt and mix it properly.
Pour the batter into shallow round moulds and steam it for about 15 minutes.

  Recipe Reviews
I would like to make sanas. One of the ingredients is toddy. On the internet there ar various definitions of toddy: mainly sweet palm-wine and palm-wine without alcohol. Please tell me which toddy should be used and alternative if no toddy is used.
Submitted by: Johan van der Wal
posted : 28-May-2011 07:06 AM

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