Sardine Paste Recipe

Sardine Paste is a Norwegian appetizer that serves as a great spread for pita bread, crackers or flat bread. Learn how to make/prepare Sardine Paste by following this easy recipe.

Sardine Paste Recipe
Preparation Time	10 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	8
Calories Per Serving	102

Ingredients:

8 ounces Cream Cheese
½ tsp Salt
1½ tbsp Lemon Juice
¼ tsp Black Pepper (freshly ground)
6½ ounces Sardines (skinless, boneless, drained)
1 tbsp Parsley Leaves (chopped)
1/8 tsp Red Hot Pepper Sauce (eg. Tabasco)
Capers (for garnishing)

How to make Sardine Paste:

In a bowl, mix cream cheese, salt, lemon juice and black pepper.
Mash the sardines and add them into the cheese mixture.
Add parsley and hot sauce and beat the mixture well.
Form the mixture into a mound or any shape as per your choice.
Garnish with capers and parsley.
Serve with toast fingers, bread or crackers.