Sardine Paste Recipe

Sardine Paste is a Norwegian appetizer that serves as a great spread for pita bread, crackers or flat bread. Learn how to make/prepare Sardine Paste by following this easy recipe.
Sardine Paste Recipe
Preparation Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 102
  • 8 ounces Cream Cheese
  • ½ tsp Salt
  • 1½ tbsp Lemon Juice
  • ¼ tsp Black Pepper (freshly ground)
  • 6½ ounces Sardines (skinless, boneless, drained)
  • 1 tbsp Parsley Leaves (chopped)
  • 1/8 tsp Red Hot Pepper Sauce (eg. Tabasco)
  • Capers (for garnishing)
How to make Sardine Paste:
  • In a bowl, mix cream cheese, salt, lemon juice and black pepper.
  • Mash the sardines and add them into the cheese mixture.
  • Add parsley and hot sauce and beat the mixture well.
  • Form the mixture into a mound or any shape as per your choice.
  • Garnish with capers and parsley.
  • Serve with toast fingers, bread or crackers.