Satay Sauce Recipe

• 6 tbsp Peanut Butter
• 6 tbsp Coconut Milk
• 1 tsp Red Pepper Flakes
• 1 clove Garlic (minced)
• 1 tsp Tomato Paste

• Take all ingredients in a saucepan and blend well.
• Place the saucepan over low flame.
• Cook, stirring continuously, for 5-10 minutes, or until the sauce has even consistency.
• Serve with appetizers or snacks.