Saucy Chops Recipe

• 2 tbsp Butter
• 6 boneless Pork Chops
• Salt and Pepper to taste
• 1 Onion (thinly sliced)
• 10 oz condensed Cream of Chicken Soup
• 1/4 cup Ketchup
• 2 1/2 tsp Worcestershire Sauce

• In a pan melt the butter. Add the chops and cook till both sides are brown.
• Sprinkle salt and pepper and top the onion with onion slices.
• Take the soup, ketchup and Worcestershire sauce in a bowl and mix. Pour this mixture over the top of the chops.
• Simmer the chops for 60 minutes till the meat is no longer pink on the inside.