Sauerkraut Salad Recipe

• ¼ cup Vinegar
• ¼ cup Sugar
• ¼ cup Salad Oil
• 480 g Sauerkraut
• 1 cup shredded Carrots
• ½ cup Green Peppers (chopped)
• ½ cup Red Onion (sliced)

• Combine sugar, vinegar, and salad oil in a pan. Bring to a boil and simmer on low flame for 3 minutes. Stir occasionally.
• Mix together sauerkraut, carrots, green pepper, and red onion in a bowl. Toss well.
• Stir in the vinegar sauce. Cover for 4-6 hourrs before serving.