Sauerkraut-Stuffed Pork Roast Recipe
|Sauerkraut-Stuffed Pork Roast Recipe|
||10 Minutes |
||540 Minutes |
||Non Veg. |
|Calories Per Serving
- 3 pound boneless Pork Roast
- 14.5 oz Sauerkraut
How to make Sauerkraut-Stuffed Pork Roast:
- Cut a 5 inch slit on the top of the pork roast without cutting it clear through the bottom.
- Put the sauerkraut into to the slit by pressing it with the bottom of the spoon.
- Now place the roast in a slow cooker and cook for 9 hours in low heat.