Sauerkraut-Stuffed Pork Roast Recipe

Sauerkraut-Stuffed Pork Roast is an excellent dish with traditional German stuffing. Learn how to make/prepare Sauerkraut-Stuffed Pork Roast by following this easy recipe.
Sauerkraut-Stuffed Pork Roast Recipe
Preparation Time 10 Minutes
Cooking Time 540 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 447
  • 3 pound boneless Pork Roast
  • 14.5 oz Sauerkraut
How to make Sauerkraut-Stuffed Pork Roast:
  • Cut a 5 inch slit on the top of the pork roast without cutting it clear through the bottom.
  • Put the sauerkraut into to the slit by pressing it with the bottom of the spoon.
  • Now place the roast in a slow cooker and cook for 9 hours in low heat.