Sausage And Bean Soup Recipe

Sausage And Bean Soup is a very popular recipe. Learn how to make/prepare Sausage And Bean Soup by following this easy recipe.
Sausage And Bean Soup Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Ingredients:
  • 360 g Dry Mixed Beans
  • 680 g Turkey Sausage Links
  • 870 g Tomatoes (diced)
  • 420 g Chicken Broth
  • 1 cup White Wine
  • 1 Red Bell Pepper (chopped)
  • 1 large Onion (chopped)
  • 4 Garlic Cloves (minced)
  • 3 stalks Celery (peeled & chopped)
  • 2 large Carrots (peeled & chopped)
  • 2 cups Green Peas
How to make Sausage And Bean Soup:
  • Combine beans with sufficient water in a pan and cover. Bring to a boil and cook for 2-3 minutes. Remove from heat and refrigerate overnight.
  • Mix together beans, tomatoes, chicken broth, white wine, and vegetables in a large saucepan. Cover and simmer for 7-8 hours on low flame.
  • Heat a fresh pan and cook the sausages on medium heat until tender. Cut the meat into 1/2-inch pieces.
  • Stir in the soup and cook for another 30-60 minutes.
  • Serve hot.


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