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Indian Recipes : Sausage And Bean Soup Recipe
Sausage And Bean Soup is a very popular recipe. Learn how to make/prepare Sausage And Bean Soup by following this easy recipe.

Sausage And Bean Soup Recipe
Recipe Type
Non Veg.
Serves 6

• 360 g Dry Mixed Beans
• 680 g Turkey Sausage Links
• 870 g Tomatoes (diced)
• 420 g Chicken Broth
• 1 cup White Wine
• 1 Red Bell Pepper (chopped)
• 1 large Onion (chopped)
• 4 Garlic Cloves (minced)
• 3 stalks Celery (peeled & chopped)
• 2 large Carrots (peeled & chopped)
• 2 cups Green Peas
How to make Sausage And Bean Soup:
Combine beans with sufficient water in a pan and cover. Bring to a boil and cook for 2-3 minutes. Remove from heat and refrigerate overnight.
Mix together beans, tomatoes, chicken broth, white wine, and vegetables in a large saucepan. Cover and simmer for 7-8 hours on low flame.
Heat a fresh pan and cook the sausages on medium heat until tender. Cut the meat into 1/2-inch pieces.
Stir in the soup and cook for another 30-60 minutes.
Serve hot.

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Chicken  |  Green Pea  |  Tomato  |  Turkey

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