Sausage Fry Recipe

• 10 Chicken Sausages
• 1 tsp Chili Powder
• ¼ tsp Turmeric Powder
• 2 tsp Black Pepper Powder
• Oil (for frying)
• Salt (to taste)

• Chop the sausages into small pieces.
• Combine chili powder, turmeric powder, 1 tsp black pepper powder, and salt in a small bowl. Mix well.
• Marinate the sausages with the mixed powder. Let them sit for 10-15 minutes.
• Heat oil in a pan and deep fry the sausages until deep brown.
• Sprinkle the remaining black pepper and blend well.
• Serve hot.