Sausage Spanish Rice Recipe

Sausage Spanish Rice is a tasty, easy-to-prepare delicacy. Learn how to make/prepare Sausage Spanish Rice by following this easy recipe.
Sausage Spanish Rice Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1 pound bulk Pork Sausage
  • 1 medium Onion (chopped)
  • 1 cup Celery (chopped)
  • 1 (28 ounce) can diced Tomatoes (undrained)
  • 2½ cups Water
  • 1¼ cups Long Grain Rice (uncooked)
  • ½ cup Chili Sauce/ Salsa
  • 1½ cups Cheddar Cheese (shredded sharp)
How to make Sausage Spanish Rice:
  • Combine sausage, onion and celery in a large skillet over medium heat.
  • Cook the mixture till the vegetables turn tender and the meat is no loner pink.
  • Remove the excess fat and add tomatoes, water, rice and chili sauce. Stir gently.
  • Cover the pan and cook on low heat for 30 minutes till the rice turns tender.
  • Remove from heat and sprinkle Cheddar cheese over the preparation.
  • Cover the pan and allow it to stand for 5 minutes till the cheese has melted.
  • Serve hot.