Sausage Stroganoff Recipe

• 455 gm Kielbasa Smoked Sausage
• 2 Yellow Onions (chopped)
• 1 tsp Paprika
• Butter as required
• ¼ cup Tomato Puree
• 1 tbsp Mustard
• 1 Bouillon Cube
• 1 cup Water
• Pepper and Salt to taste
• ½ cup Sour Cream

• Cut the sausages into strips.
• Heat butter in a pan and fry the sausages until it is brown.
• Mix in onion with paprika.
• Pour into tomato puree, mustard, bouillon cube, and water and get it to boil. Then boil it on low flame for 5 min.
• Flavor it with salt and pepper to taste.
• Add on cream and serve it hot with rice.