Sausage Stuffing Balls Recipe

• 1/2 cup herb-seasoned dry Bread Stuffing Mix
• 3/4 cup hot Water
• 1 pound Pork Sausage (ground)
• 1/2 cup Onion (finely chopped)
• 1/2 cup Celery (finely chopped)
• 1 Egg (beaten)
• 1/2 tsp Baking Powder

• Take the dry bread stuffing mix in a bowl. Add a little hot water and mix.
• Add the pork and mix it thoroughly with the stuffing mix.
• Add the celery, onion, egg and baking powder and mix.
• Take the mixture and form one inch balls and place the balls on a baking sheet.
• Cover the balls with foil.
• Bake in a preheated oven at 165 degrees C for 15 minutes.
• Remove the foil and bake for 25 minutes at 175 degrees C until pork balls are golden brown.