Sausage Stuffing Balls Recipe

Sausage Stuffing Balls Recipe
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Sausage Stuffing Balls is a delectable lunch option. Learn how to make/prepare Sausage Stuffing Balls by following this easy recipe.
Sausage Stuffing Balls Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 20
Calories Per Serving 120
  • 1/2 cup herb-seasoned dry Bread Stuffing Mix
  • 3/4 cup hot Water
  • 1 pound Pork Sausage (ground)
  • 1/2 cup Onion (finely chopped)
  • 1/2 cup Celery (finely chopped)
  • 1 Egg (beaten)
  • 1/2 tsp Baking Powder
How to make Sausage Stuffing Balls:
  • Take the dry bread stuffing mix in a bowl. Add a little hot water and mix.
  • Add the pork and mix it thoroughly with the stuffing mix.
  • Add the celery, onion, egg and baking powder and mix.
  • Take the mixture and form one inch balls and place the balls on a baking sheet.
  • Cover the balls with foil.
  • Bake in a preheated oven at 165 degrees C for 15 minutes.
  • Remove the foil and bake for 25 minutes at 175 degrees C until pork balls are golden brown.