Scallop-Spinach Spread Recipe

• 12 ounces Bay Scallops or Sea Scallops
• 1 1/2 tsp Seafood Seasoning (divided)
• 2 tsp Butter
• 8 ounces Cream Cheese (softened)
• 1/2 cup Sour Cream
• 1/2 cup Swiss Cheese (shredded)
• 10 ounces Spinach (chopped)
• Cumin (optional)
• Seafood Seasoning (optional)

• Place a nonstick skillet over medium heat and melt the butter.
• Now sprinkle seafood seasoning over the scallops and then sauté it in the butter for 3 minutes.
• Remove the scallops and chop it finely.
• Beat the cream cheese and sour cream into a creamy paste and the cheese, seafood seasoning, a touch of cumin and spinach.
• Blend at a low speed and stir in the scallops.
• Grease a baking dish and spoon the mixture.
• Bake for 20 minutes at 375 degrees.
• Serve with bagel bits.