Schezuan Sauce Recipe

Schezuan Sauce Recipe
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This typical Chinese dish is made with lots of garlic and red chilies, giving it a spicy tinge that is finger licking good. This Schezuan Sauce is added in all veg and non-veg dishes leaving you with a feeling of wanting just a little bit more.

Schezuan Sauce Recipe
Preparation Time 5 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 8.8 / 10 (8 votes)
Recipe Type Veg.
Serves 5
  • 2 tbsp Garlic (chopped)
  • 2 tbsp Sesame Oil (til)
  • 12 to 15 Dry Red Chilies
  • 6 tbsp Vinegar (white)
  • 1 tsp Salt
  • 2 tsp Sugar
How to make Schezuan Sauce:
  • Start with soaking dry red chillies in warm water half an hour before making the sauce.
  • Drain water out of the chilies and grind all the ingredients (except oil) in the blender, to make a fine paste.
  • Heat the oil in a pan and put the chili-garlic paste in it. Mix it well and then take off flame after a few seconds.
  • Let it cool down and then put it in the refrigerator.
  • Your Schezuan Sauce is ready to be used as a dipping sauce.

Reviews and Ratings:
parshuram pendam posted 17/12/2010
best , easy to make wonderfull