Scotch Broth Recipe

Scotch Broth Recipe
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Scotch Broth is a mouth-watering soup, ideal to drink in the cold weather. Learn how to make/prepare Scotch Broth by following this easy recipe.
Scotch Broth Recipe
Preparation Time 15 Minutes
Cooking Time 180 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1 pound Boneless Stewing Lamb (cut into small cubes)
  • 1 pound Lamb Bones (in cheesecloth)
  • 2½ quarts Water
  • 1 cup Onion (chopped)
  • 1 cup Celery (diced)
  • 1 cup Carrots (diced)
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ cup Pearl Barley
  • ½ cup Parsley (chopped)
How to make Scotch Broth:
  • Take a soup kettle and pour water in it, along with lamb, celery, lamb bones, carrots and onion. Bring it to boil.
  • When it is done, make sure to skim it carefully and reduce heat.
  • Now, sprinkle salt and pepper over it and add pearl barley.
  • Let the ingredients cook on simmer for approximately an hour.
  • Remove bones and sprinkle chopped parsley generously.
  • Serve hot.