Scotch Eggs Recipe

• 1 pound Bulk Pork Sausage
• 1 tbsp Fresh Parsley (chopped)
• 1 tbsp Onion (grated)
• ¼ tsp Cinnamon (ground)
• 1/8 tsp Nutmeg (ground)
• 4 Hard Boiled Eggs (shelled)
• ½ cup Fine Dry Breadcrumbs
• Oil (for frying)

• Take a bowl and mix onion, sausage pork, cinnamon, nutmeg and parsley in it.
• Now, divide the sausage mixture into 4 portions.
• Use each of the 4 portions to cover a boiled egg.
• Proceed by rolling the mixture made of egg and sausage in the breadcrumbs.
• Heat some oil in a pan and deep fry the eggs in it.
• Serve hot.