Scots Pancakes Recipe

• 1 cup All-purpose Flour
• 2 tbsp Sugar
• 1 tsp Baking Powder
• ¼ tsp Baking Soda
• ½ tsp Lemon Juice or Vinegar
• ¾ cup Milk
• 1 Egg, lightly beaten
• 2 tbsp Butter, melted
• 2 tbsp Extra Melted Butter

• Take a bowl and sieve flour, sugar, baking powder and baking soda in it (together).
• Put juice or vinegar in a small bowl and let it stand for 5 minutes. Add this to the dry ingredients.
• Add beaten egg, 3/4 cup milk and butter to the mixture, to make a smooth batter (which can be poured from a spoon easily).
• Now, take a frying pan and grease it lightly with melted butter.
• When the pan is slightly hot, put 1-2 tbsp of mixture (about 1 inch apart) on base of the pan and spread. Let it cook for a minute.
• Now, turn the pancake and let it cook from the other side as well.
• Follow the same method with the rest of the batter as well.
• The hot pancakes are ready to be served.