Scouse Recipe

Scouse Recipe
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Scouse is a very popular recipe. Learn how to make/prepare Scouse by following this easy recipe.
Scouse Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 900 gm Lamb Fillet
  • 10 Shallots (peeled & chopped)
  • 900 gm Potatoes (diced)
  • 345 gm Carrots (chopped)
  • 2 small Leeks (chopped)
  • 2 Celery Sticks (chopped)
  • 2 cups Chicken Stock
  • ½ tsp Dried Rosemary
  • ½ tsp Dried Sage
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste
How to make Scouse:
  • Take 1 tsp oil in a pan & fry lambs until brown.
  • Take 1 tsp oil in another pan and fry carrots, celery, leeks on low flame until light brown.
  • Mix the vegetables with fried lambs in a pan.
  • Pour chicken stock in lamb and season it with salt, pepper, herbs. Boil it on low flame stirring continuously.
  • When it comes to boil, reduce the heat and cook the lamb for around 1 hr.
  • Add potatoes and cook for 40 min until vegetables are soft.