Scrambled Eggs with Flavor Recipe

• 4 large Eggs
• 1-2 medium Green Chilies (chopped finely)
• 1 tbsp Butter
• 2 tbsp Water
• 1 tsp Cooking Oil
• 1/2 cup fresh Cilantro (chopped)
• Salt (to taste)

• Beat eggs, salt, and water in bowl until well blended.
• Add cilantro and chilies. Stir.
• Heat oil and butter in a skillet and add the egg mixture. Cook, stirring continuously, until you get small egg pieces.
• Serve hot with bread slices.