Scrambled Eggs Recipe

• 4 Eggs
• 4 tbsp Cream
• Salt and pepper to taste
• Butter

• Take small amount of butter in a frying pan and melt it.
• Beat the eggs in a bowl.
• Add cream, salt and pepper.
• Pour this mixture into the frying pan.
• When partially cooked, slowly scrape the mixture towards the center of the pan until cooked.
• Serve this on toast.