Scrambled Tofu Recipe

Scrambled Tofu is a very popular breakfast recipe. Learn how to make/prepare Scrambled Tofu by following this easy recipe.
Scrambled Tofu Recipe
Difficulty Average
Recipe Type Veg.
  • 450 gm Block Firm Tofu
  • 1/4 tsp Black Pepper (freshly ground)
  • 3/4 cup Green Onions (sliced)
  • 3 pods Garlic (peeled, sliced thin)
  • 3 tbsp Red Bell Pepper (diced)
  • 1/2 tsp Turmeric Powder
  • 2 tsp Soy Sauce
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt
  • Fresh Salsa
  • Corn Tortillas
How to make Scrambled Tofu:
  • Crumble the tofu blocks using clean hands.
  • Take olive oil in a pan and heat it on medium flame.
  • Add the garlic and diced pepper, and saute for about 2 minutes.
  • Stir in the crumbled tofu first, and then add turmeric, salt, black pepper, green onions and soy sauce.
  • Cook the tofu for 3 more minutes, stirring occasionally.
  • Scrambled Tofu is ready to eat. Serve with salsa and warm corn tortillas.