Seafood Platter Recipe

Seafood Platter is a traditional Christmas fare and the perfect start to a rich meal. Learn how to make/prepare Seafood Platter by following this easy recipe.
Seafood Platter Recipe
Difficulty Average
Recipe Type Non Veg.
Serves 8
  • ½ cup Mayonnaise
  • 1 tbsp Chives (chopped)
  • 1 tbsp Parsley (chopped)
  • 1 tbsp Basil Leaves (chopped)
  • 1 tbsp Lemon Juice
  • ½ cup Light Soy Sauce
  • 3 Red Birds-eye Chilies (finely chopped)
  • 1 tbsp Ginger (grated)
  • 3 tbsp Lime Juice
  • 1 tbsp Fish Sauce
  • 1 tbsp Raw or Palm Sugar
  • 16 Prawns (cooked and peeled, tails left on)
  • 500 g Kingfish (sliced into 24 thin slices)
  • 16 Oysters
  • 1 tbsp Fresh Coriander (chopped)
How to make Seafood Platter:
  • In a bowl, mix mayonnaise, chives, parsley, basil and lemon juice. Keep aside.
  • In another bowl, mix soy sauce, birds-eye chilies and ginger. Set aside.
  • Combine lime juice and fish sauce in another bowl.
  • Add sugar and stir well to dissolve it.
  • Take a large platter and place prawns, kingfish and oysters on it. You can also arrange individual serves by placing 2 prawns, 2 oysters and 3 slices of kingfish on each plate.
  • Spoon some mayonnaise sauce over the prawns.
  • Pour some soy dipping sauce in a shallow bowl and serve with kingfish.
  • Add the coriander leaves to the lime juice mix and pour some over the oysters just before serving.