Seasoned Fresh Red Chillies Recipe

Seasoned Fresh Red Chillies Recipe
Photo Credit:
Seasoned Fresh Red Chillies is a spicy hot red chilli pickle. Learn how to make/prepare Seasoned Fresh Red Chillies by following this easy recipe.
Seasoned Fresh Red Chillies Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 25 Fresh Red Chillies (slit and deseeded)
  • 2 tbsp Fenugreek Seeds (Methi Dana)
  • 1/2 cup Sesame Seeds (Til)
  • 1/4 cup Sea Salt
  • 1/2 cup Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 1/4 cup Tamarind Pulp
  • 1/4 cup Oil
  • 1/4 tsp Asafoetida (Hing)
  • 1/2 tsp Mustard Seeds
  • 15-20 Curry Leaves
How to make Seasoned Fresh Red Chillies:
  • In a pan, dry roast the fenugreek seeds and sesame seeds till light brown.
  • Put the roasted seeds in a mixer, along with sea salt and half cup mustard seeds, and coarsely grind it. Empty the mixture into a bowl.
  • Add turmeric powder, tamarind pulp to the bowl and mix well.
  • Take the slit red chillies and stuff them with the coarsely ground powder.
  • Now in a pan, heat some oil and add asafoetida, half teaspoon of mustard seeds and curry leaves and cook till the mustard starts to splutter.
  • Now, add the stuffed chillies and the remaining powder and mix well.
  • Cover and cook on low flame till the chillies are cooked.
  • Remove from heat and allow it to cool, before storing in an air-tight jar.
  • Keep it in a refrigerator.