Seeded Flat Bread Recipe

The fragrance of fresh, baked bread is something nobody can resist. Learn how to make/prepare Seeded Flat Bread by following this easy recipe.
Seeded Flat Bread Recipe
Preparation Time 60 Minutes
Cooking Time 90 Minutes
Difficulty Difficult
Recipe Type Veg.
Serves 24
Calories Per Serving 115
  • 2 tbsp Flax Seeds
  • 3 tbsp Pumpkin Seeds
  • 3 tbsp Sunflower Seeds
  • 2¾ cups White Bread Flour
  • 1½ cups Whole Wheat Flour
  • ¼ cup Wheat Bran
  • ¼ cup Multi-grain Cereal
  • 1 tbsp Yeast
  • 1 tbsp Butter
  • 2 tbsp Olive Oil
  • 1 tbsp Sugar
  • ¼ cup Powdered Milk (non-fat)
  • 1 ½ cups Warm Water
  • ½ cup Boiling Water
  • ½ tbsp Sea Salt
How to make Seeded Flat Bread:
  • Mix cereal, powdered milk, sea salt, butter, olive oil and boiling water and leave it to set, until it becomes warm.
  • Mix the yeast with sugar and warm water and let it set until it starts bubbling.
  • In a large bowl, combine both the mixtures of cereal and yeast and all the other ingredients, except for bread flour.
  • Add the bread flour in a mixer and use a dough hook for 3 to 4 minutes.
  • Turn the dough to floured counter and mix for another 3 to 4 minutes.
  • Place this mixture in a greased bowl and allow it to raise to double its size.
  • Place in bed pans and let it rise for 30 to 40 minutes.
  • Bake in oven at 375 degrees, for 25 to 30 minutes.
  • Once finished, let it cool on a cooling rack.