Seeyam Recipe

• 1/2 cup Moong Dal (cooked)
• 1/4 cup Maida
• 3 tsp Cashewnut Pieces
• 1 Coconut
• Brown sugar to taste
• A few cardamoms
• Water as required
• Oil for frying

• Coarsely grind moong dal without water.
• Grate the coconut.
• Melt 3 tsp of ghee and roast grated coconut till light brown.
• Add brown sugar and fry well.
• Add cashewnut pieces and cardamom.
• Put off the flame and add half of the moong dal, and stir to mix well.
• Make small balls out of this mixture.
• To make batter, mix 2 tsp sugar, maida, remaining moong dal and water. Mix well.
• Dip the above-prepared balls into the batter.
• Heat oil and deep-fry the balls till golden brown.
• Seeyam is ready.