Seeyam Recipe

Seeyam Recipe
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A popular tea time snake, Seeyam is a crunchy concoction of coconut, Maida and moong dal. The delight of the crunch when served hot is best suited when served alongside a hot beverage.
Seeyam Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1/2 cup Moong Dal (cooked)
  • 1/4 cup Maida
  • 3 tsp Cashewnut Pieces
  • 1 Coconut
  • Brown sugar to taste
  • A few cardamoms
  • Water as required
  • Oil for frying
How to make Seeyam:
  • Coarsely grind moong dal without water.
  • Grate the coconut.
  • Melt 3 tsp of ghee and roast grated coconut till light brown.
  • Add brown sugar and fry well.
  • Add cashewnut pieces and cardamom.
  • Put off the flame and add half of the moong dal, and stir to mix well.
  • Make small balls out of this mixture.
  • To make batter, mix 2 tsp sugar, maida, remaining moong dal and water. Mix well.
  • Dip the above-prepared balls into the batter.
  • Heat oil and deep-fry the balls till golden brown.
  • Seeyam is ready.