Semiya Payasam Recipe

• 250 gm Vermicelli
• 25 gm Sugar
• 2 pinches Saffron
• 250 ml Milk
• 8 Cashew Nuts (roasted)
• 5 Almonds (roasted)
• 8 Raisins (chopped)
• 4 Cardamoms (crushed)
• Water (as required)
• 1 tbsp Cream

• Heat a pan at medium heat and pour the ghee.
• Saute the vermicelli in ghee for three minutes and shift it to a plate when it turns brown.
• Place a saucepan over the flame and boil the water.
• Add the fried vermicelli when water boils and cover it by lowering the flame.
• To it now add the sugar and milk then stir it continuously at higher flame.
• Flavor it with crushed cardamom by sprinkling over it.
• Remove it from flame and top it with cashew nuts and almonds.