Sesame Fish Recipe

Sesame Fish is a very popular recipe. Learn how to make/prepare Sesame Fish by following this simple & easy recipe.
Sesame Fish Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1 lb Fish Fillets
  • 1 tsp Ginger (coarsely grated)
  • 1 Onion (grated)
  • 2 tbsp Dry Sherry
  • ½ tsp Salt
  • A pinch of Pepper
  • 1 tsp Sugar
  • 1 oz Cornflour
  • 1 Egg (beaten)
  • 1 oz All-Purpose Flour (Maida)
  • 1 cup Sesame Seeds (ground)
  • Oil (for deep frying)
How to make Sesame Fish:
  • Remove the skin of the fish, cut into 1½-inch pieces and rinse properly.
  • Combine together onion, ginger, sherry, salt, pepper and sugar in a large bowl.
  • Mix in fish pieces and leave for 10 minutes, stirring infrequently.
  • Drain off the rendered liquid from mixture.
  • Combine cornflour and flour into a bowl.
  • Mix in egg along with 3 tbsp water. Blend well.
  • Dip the fish pieces in the flour-egg mixture and then roll over the sesame seeds.
  • Heat the oil into a shallow frying pan and fry fishes over medium heat until golden and crisp on both sides.
  • Serve warm.