Sesame Fish Recipe

• 1 lb Fish Fillets
• 1 tsp Ginger (coarsely grated)
• 1 Onion (grated)
• 2 tbsp Dry Sherry
• ½ tsp Salt
• A pinch of Pepper
• 1 tsp Sugar
• 1 oz Cornflour
• 1 Egg (beaten)
• 1 oz All-Purpose Flour (Maida)
• 1 cup Sesame Seeds (ground)
• Oil (for deep frying)

• Remove the skin of the fish, cut into 1½-inch pieces and rinse properly.
• Combine together onion, ginger, sherry, salt, pepper and sugar in a large bowl.
• Mix in fish pieces and leave for 10 minutes, stirring infrequently.
• Drain off the rendered liquid from mixture.
• Combine cornflour and flour into a bowl.
• Mix in egg along with 3 tbsp water. Blend well.
• Dip the fish pieces in the flour-egg mixture and then roll over the sesame seeds.
• Heat the oil into a shallow frying pan and fry fishes over medium heat until golden and crisp on both sides.
• Serve warm.